Isla del Rey . Dissostichus eleginoides Chilean Sea Bass

Product Datasheet
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Nutritional Facts

100gr. / 3.5 Oz.

Ingredients:
Calories:
Fat:
Protein:
Cholesterol:
Sodium:
Calcium:

Sea Bass, Salt
297 K/Cal
21.5 gr
5.7 gr
50 mg
127 mg
54 mg

Shipping Options

• Air Freight
• Ocean Freight Container

Ports of Departure:
Puerto San Vicente
Valparaíso
San Antonio

• Land Freight

Minimum Order
100 Kg. / 220 Lbs.

Payments Terms
• F.O.B.
• C. & F.
• C.I.F.
• At Sight
• 30 Days Confirm L.C.

Dissostichus eleginoides
Chilean Sea Bass
Also known as: Patagonian Toothfish, Antarctic Cod, Mero, Bacalao de Profundidad

Product Overview
Big, moist tender flakes of flavor are the trademarks of Chilean Sea Bass. Superb when grilled or boiled, the rich taste and firm texture of this deep-water fish has made it an international favorite. The high content of omega 3 fatty acids makes this an ideal food for the prevention of heart disease. Meat from the raw Chilean Sea Bass is snow white. When cooked, the meat remains white, comparable to cod in appearance. The average weight of a commercially caught Sea Bass is 20 pounds, though fully-grown adults can reach 250 pounds. It is a slow growing and long-lived fish, which reaches maturity between 10 to 12 years and can, live up to 50 years. Despite its market name, Chilean Sea Bass is not related to either true Sea Basses or to other saltwater basses. It is a member of the Nototheniidae family.
The catch is delivered gutted to our plant where it is then headed and washed and immersed in a brine solution that has been mechanically chilled to 32º F/ 0º C to maintain moisture and freshness.
Be sure to contact us to discuss your special pack and processing needs.

Origin
Harvested off the Southern Chilean Pacific Coast, by our long line fishing boats. This large deepwater fish is found between the depths of 1600 - 3200 feet. At Isla del Rey we are committed to the sustainable cultivation of marine products. We respect the Convention of the Conservation of Antarctic Marine Living Resources. This fish is protected from harvest June 1 through August 31.

Available Cuts	Primary Packing	Secondary Packing
• Whole Gutted • Headed&Gutted (H&G) Fresh • Headed&Gutted (H&G) Frozen • Portions • Cheeks • Individually Quick Frozen (IQF) Skin-On Fillet • Individually Quick Frozen (IQF) Skinless Fillet • Individually Quick Frozen (IQF) Skinless Fillet without Pinbone	• Skin Pack • Individually Polywrapped (IPW) • Transparent 100 mc bag, Vacuum Sealed • Sealed transparent Bag	• In Bulk • Foam Box • Master Box

Isla del Rey Products

Fin Fish
• Golden Kingklip
• Chilean Sea Bass
• Smoked Salmon

Crustacean
• Kingcrab
• Snow Crab
• Stone Crab

Mollusc
• Mussels
• Octopus
• Sea Scallops
• Trophon Top Shell

Echinoderm
• Sea Urchin

Delicatessen
• Smoked Salmon

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Isla del Rey • Phone: (56)(63)282171 · Fax: (56)(63) 282179· Los Condestables 390 - Niebla · Casilla 6-D · Valdivia · Chile - info@isladelrey.cl
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