Isla del Rey's quality assurance experts and trained plant personnel work to make sure that Isla del Rey products exceed your expectations

a Fram Foods Company

Chile, a Country with High Standards.

The Chilean government, through its department of SERNAPESCA (National Fishery Service) maintains very strict quality control standards similar to the FDA's HACCP program. The Chilean program is called PAC (Program for Assurance of Quality). Experts from SERNAPESCA perform monthly inspections of all certified facilities. A variety of hygienic and operational norms and standards are required in order to maintain certification. Isla del Rey has received the highest rankings in the PAC certification program for years which means you can rest assured that your customers will receive only the highest quality products!

HACCP Certified

Assurance Process is performed under a Quality Program based on HACCP (Hazard Analysis and Critical Control Points) principles, using GMP (Good Manufacturing Practice) and SSOP (Sanitation Standard Operating Procedure).

Kosher Certified

Periodically a Rabbi from the London Federation of Synagogues (www.kfkosher.org) visits our plant to perform the inspection required for the KOSHER Parve certification of our Smoked Salmon and Trout lines. In recent years, Kosher certification has become attractive for the general public since the meticulous care and quality control assures one of a premium product. Every ingredient is inspected as well as third party providers to know how the salmon is processed and how the primary materials are handled. The Kosher system of revision, control and supervision of hygiene and quality includes everything from inspections of the physical plant, production lines, ingredients, elaboration process, packaging and the final product.

Our staff of quality assurance experts and trained plant personnel
work to make sure that Isla del Rey products exceed your expectations.

Isla del Rey is serious about Quality Assurance

Our full time quality assurance staff inspect products upon arrival and before shipping. Random samples are taken of the production and sent to independent certified laboratories for testing.

From the moment the catch is landed until it arrives to its destination, international standards are maintained.

The Niebla Plant
Our headquarters and main processing plant are located in Niebla, near the historic city of Valdivia. The tranquil harbor is home to one of our fleets and the neurological center of our operations.
The state of the art processing plant grew by 100% in 2002 with a half a million dollar investment which boosted our production to just over 1,000,000 kilograms of seafood products.
The plant houses three processing halls, three blast freezing tunnels, and a French Thirode Agro Cold Smoking Chamber. Products are packed with Cryovac sealing systems, a leader in vacuum packaging, modified atmosphere and vacuum skin packaging technology.

The Porvenir Plant

Isla del Rey with its major partners, Bakkavor Group hf and Fram Foods hf have opened a new processing plant in Tierra del Fuego, near Antarctica. This plant is even closer to our southern most fishing fleets. These glacial waters of Southern Chile abound with King Crab, Snow Crab, Sea Urchin, Clams, Sea Scallops and

numerous other seafood products. The construction includes a modern processing plant, employee housing, freezing tunnels, facilities for personnel and laboratories. The full-time staff of 55 people will work year round to bring you the same Isla del Rey quality products that so many satisfied customers have come to expect.

Isla del Rey Products

Fin Fish
• Golden Kingklip
• Chilean Sea Bass
• Smoked Salmon

Crustacean
• Kingcrab
• Snow Crab
• Stone Crab

Mollusc
• Mussels
• Octopus
• Sea Scallops
• Trophon Top Shell

Echinoderm
• Sea Urchin

Delicatessen
• Smoked Salmon

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Isla del Rey • Phone: (56)(63)282171 · Fax: (56)(63) 282259· Los Condestables 390 · Casilla 6-D · Valdivia · Chile
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